by admindoc | Nov 3, 2021 | Recipes
Ingredients Pastry ¾ cup all purpose flour (plus more to dust) ¼ cup whole wheat flour 2 tbsp quick cook polenta 1 tbsp finely chopped sage leaves (about 6 leaves) 1 ½ tsp superfine sugar ¾ tsp flaked sea salt ¼ tsp black petter 4 tsp olive oil 6 tbsp unsalted butter...
by admindoc | Sep 29, 2021 | Recipes
Filetto di Pesce con la Salsa Fresca Pan-Fried Chelean Sea Bass with Fresca Sauce from: Nick Stellino’s Glorious Italian Cooking Serves 4 Fresca Sauce 1 – 28 ounce can peeled Italian tomatoes, drained, chopped and juices discarded ¼ teaspoon sugar ½...
by admindoc | Aug 21, 2021 | Recipes
(30 minutes) This chipotle flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner. INGREDIENTS 1 Tablespoon finely chopped chipotle peppers...
by admindoc | Aug 7, 2021 | Recipes
Ingredients Quick Chile Sauce 1 plum tomato roughly chopped (1/2 cup) 3 red chilies, seeded and roughly chopped (1/2 cup) 1/4 tsp table salt 4-1/2 tsp cider vinegar 2 tsp olive oil 1 butternut squash, peeled, seeded and cut into roughly 1-inch cubes 1 online, peeled...
by admindoc | Jul 2, 2021 | Recipes
Ingredients (I doubled almost all ingredients…) Mustard-pine nut spread 3/4 cup pine nuts 1/4 cup extra-virgin olive oil 2 1/2 tablespoons whole-grain mustard 1 teaspoon dark agave nectar Fine sea salt and finely ground white pepper Toast 1 pound wild mushrooms,...
